Lunch

Available
11:00 AM to 4:00 PM

Appetizers

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Guacamole al Molcajete GF 
Our guacamole is made in the traditional Aztec blender named
“Molcajete” gives a unique touch of flavor (Tableside prepared).
Double order 16
$10
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Jalapeño Poppers (a House FavoriteV
Jalapeño peppers stuffed with muenster cheese, breaded and deep-fried
$9
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Empanadas (a House Favorite)
 Two fried pastry turnovers filled with chicken, cheese, or beef shrimp (add 3) Also available vegetarian
$7
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Calamares Fritos
Marinated house-seasoned calamari fried, served with chipotle aioli dipping sauce
$11
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Bocadillos
A mixed sampler platter of cheese nachos, wings, chicken flautas and beef empanadas
$15
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Alitas de Pollo
Tasty chicken wings basted in our mild buffalo or bbq tamarind sauce
$12
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Coyote Nachos (Sloppy Nachos)
Mounds of chips smothered with beans and cheese, topped with
jalapenos, sour cream, guacamole, and red sauce with chicken or
ground beef steak (add 4)
$11
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Quesadillas 
Flour tortilla stuffed with pico de gallo and melted cheese. Served with sour cream and guacamole on the side. With grilled chicken steak 11. marinated pork loin (al pastor) 8. shrimp (served with mustard cream sauce) 11
$6

Soups

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Sopa de Pollo GF
Homemade chicken broth, veggies & chunky white meat
$5
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Sopa Negra GF V
Black beans with chopped onions, cilantro, and a hint of sour cream
$5
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Sopa de Tortilla
Mexican dry chili peppers broth served with chicken, avocado, cilantro, and cheese
$8

Salads

House Dressing: Ginger Citrus or coconut Balsamic vinaigrette
Also Available: Caesar, Italian, Blue Cheese, and Ranch
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Taco Salad
Romaine lettuce, black beans, guacamole, cheese pico de gallo, and sour cream, served in a crispy taco shell with a choice of grilled chicken or vegetable steak (add 600)
$13
Ensalada de aguacate
Ensalada de Aguacate GF V
Avocado chunks and pico de gallo seasoned with our ginger citrus dressing served over field greens. chicken (add 4) skirt steak or shrimp (add 6)
$11
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Ensalada de Salmon GF
Broiled Atlantic salmon served over Romaine lettuce topped with tomatoes, peppers onions, red cabbage, and coconut balsamic vinaigrette.
$19

House Specialties

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Paella El Coyote
A delightful combination of calamari, clams, mussels, salmon, chorizo, shrimp, and chicken simmered in a casserole with rice (ALLOW 30 MIN)
$26
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Salmon con Espinacas GF
Broiled Atlantic Salmon served with chopped onions, spinach corn chipotle cream sauce.
$24
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Salmon El Coyote
Oven cooked Fresh Atlantic Salmon marinated in citrus juices and spices
$24
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Quesadilla de Camaron
 Flour tortilla stuffed with poblano peppers, cheese served with shrimp, and a mustard cream sauce on top
$23
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Camarones al Ajillo 
Shrimp sauteed with lobster base, fresh roasted garlic, fresh herbs, and Chilean sauvignon blanc
$23
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Tacos De Pescado Baja Style 
Three soft flour tortillas with tilapia dipped in beer and egg batter, pan-fried, served with green cabbage, tomatoes, cilantro, and roasted chipotle aioli
$19
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Tacos De Camarones
Three soft flour tortillas with Shrimp dipped in beer and egg batter, pan-fried served with pineapples, green cabbage, cilantro, tomatoes, topped with jalapenos aioli
$21
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Churrasco (a House Favorite) GF
Sizzling grilled skirt steak marinated with fresh herbs and spices accompanied by chimichurri sauce
MP
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Parrillada GF 
Mixed grilled platter served with skirt steak, chicken breast, Longaniza, Baby back ribs Mexican chorizo and jalapeno, cilantro aioli on the side
MP
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Bistec Aguacate (a House Favorite)
Certified Sirloin Strip grilled and served with avocado cream sauce
MP
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Bistec Ranchero 
Marinated grilled certified sirloin Strip served with sauteed onions tomatoes, cactus, jalapeños, guacamole, and corn tortillas on the side
MP

Lunch-Almuerzos 

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Taco Salad V
Romaine lettuce, black beans, guacamole, cheese, pico de gallo, and sour cream, served in a crispy taco shell.
Choice of vegetables, grilled chicken or add steak.4.00
$11
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Ensalada de Salmon
Broiled salmon served over lettuce, tomatoes, peppers, red cabbage, and onion with coconut balsamic vinaigrette
$15
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Ensalada de Aguacate V GF
Avocado chunks and pico de gallo seasoned with our ginger citrus dressing is served over field greens, chicken (add 3) • shrimp, or steak (add 5)
$9
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Ensalada de Pollo GF 
Grilled chicken breast over lettuce, tomatoes, red onions, and red cabbage, bell peppers seasoned with our ginger citrus dressing
$11
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Arroz con Pollo 
Chunks of chicken cooked with olives, onions, tomatoes, and cilantro, simmered in a casserole with rice with jalapenos on the side. shrimp (add 3)
$12
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Mole Poblano “Como en mi Pueblo” .
 
Boneless chicken breast stewed in our homemade mole poblano sauce
$12
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Pollo a la Diabla
Boneless chicken breast sauteed with caramelized onions and chipotle tomato sauce
$11
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Pollo al Ajillo
Boneless chicken breast sauteed in lobster base with fresh  roasted garlic, Chilean sauvignon blanc, and fresh herbs
$11
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Enchiladas V
Two rolled-up corn tortillas, filled with a choice of vegetables, chicken, ground beef, or cheese,  topped with your favorite sauce: tomato, mole poblano, green tomatillo, or adobo sauce. topped with lettuce sour cream and cotija cheesesteak (add 3)                   
$10
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Chimichanga 
One rolled up fried flour tortilla filled with your choice of vegetables, chicken, or ground beef, shrimp, or steak (add 3)
$10
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Taquitos al Pastor 
Two soft corn tortillas filled with sauteed marinated  pork loin, with guajillo chili peppers, onions, and cinnamon and served with chopped onions, cilantro and
pineapples topped with cilantro jalapenos aioli
$11
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Taquitos Mexicanos V
Two soft corn tortillas filled with your choice of steak,  vegetables, pork carnitas, chicken, or chorizo, served  with chopped tomatoes, onions, cilantro
and guacamole.
$11
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Tacos Duro
Two crispy hard shell tacos filled with pico de gallo, cheese, sour cream, red sauce, and your choice of  chicken or ground beef
$10
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Burrito Grande 
Flour tortilla filled with rice, black beans, lettuce, cheese, guacamole, and your choice of vegetables, chicken, ground beef, or pork carnitas covered with red
tomato sauce, sour cream shrimp, or steak (add 3)
$12
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Burrito 
One soft flour tortilla filled with cheese, black refried  beans, pico de gallo, and your choice of chicken or  ground beef, shrimp, or steak (add 3)
$9
GF = Gluten Free
V = Vegetarian

Thoroughly cooked meats, poultry,
seafood, eggs, and shellfish reduces
the risk of foodborne illness.

Due to the fluctuating cost of goods, prices are subject to change.

 

COYOTE'S FAJITAS

Dinner

Available
4:00 PM tp 9:00 PM

Traditional Platters

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Chimichangas V
2 Rolled up fried flour tortilla filled with a choice of vegetables, chicken, or ground beef with a bit of cheese, pico de gallo, and black beans. With guacamole and sour cream, shrimp and steak (add 5)
$15
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Enchiladas V
Three rolled-up corn tortillas, filled with a choice of vegetables, chicken, beef or cheese, topped with your favorite salsa: red tomato, mole poblano, green tomatillo, adobo sauce. topped with lettuce sour cream, and cotija cheese
$15
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Burrito Grande 
Flour tortilla filled with rice, black beans, lettuce, cheese, guacamole, choice of vegetables, chicken, ground beef, or pork carnitas covered with red tomato sauce, sour cream shrimp or steak (add 4)
$16
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Taquitos Mexicanos V
Two soft corn tortillas filled with a choice of steak, vegetables, chicken, chorizo or roast pork , served with chopped tomatoes, onions, cilantro and guacamole.
$15
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Coyote Bowl 
Flour tortilla shell-filled rice, with beans, corn, lettuce, guacamole and sour cream with your choice of chicken, carnitas (pork), or chorizo. Served with chipotle aioli and melted cheese. steak or shrimp (add 6)
$16
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Carnitas De Puerco 
Chunks of pork shoulder cook over a slow flame with orange juice, seasonings served in an avocado cream sauce.
$19
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Taquitos al Pastor GF
Three soft corn tortillas filled with sauteed pork loin marinated overnight with guajillo chili pepper, onions, and cinnamon. Served with chopped onions, cilantro, and pineapples, topped with cilantro jalapenos aioli
$18
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Costillas de Puerco
 Baby back ribs served with house barbecue, tamarind crushed peppers sauce
$22
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Arroz con Pollo 
Chunks of chicken cooked with olives, onions, tomatoes and cilantro, simmered in a casserole with rice and jalapenos on the side. shrimp (add 6.00)
$16
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Pollo al Ajillo
Boneless chicken breast sauteed in lobster base with fresh roasted garlic, Chilean sauvignon blanc, and fresh herbs shrimp add (6..00)
$16
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Mole Poblano “como en mi pueblo” 
Boneless chicken breast stewed in our homemade mole poblano sauce
$16
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Pollo a la Diabla 
 Boneless chicken breast sauteed caramelized onions and chipotle tomato sauce shrimp add 6.00
$16
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Pollo y Camaron Aguacate
A combination of chicken and shrimp sauteed with avocado cream sauce
$23

GF = Gluten Free
V = Vegetarian

Thoroughly cooked meats, poultry,
seafood, eggs, and shellfish reduces
the risk of foodborne illness.

Due to the fluctuating cost of goods, prices are subject to change.

 

Contact Us For Reservationson

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